Ingredients for Bread Idli Recipe
Bread Slices – 4-5
Curd – 1 cup
Idli rava – 1 cup
Baking soda – 1 pinch
Coriander leaves – 1 Table spoon
Salt – according to the taste
Oil – According to requirement
How to Make Bread Idli Recipe – Method
★ Remove the bread slices by cutting the four edges. After that grind bread slices grind them fine with a mixer.
★ Now add a grated bread mixture and idli rava in a bowl and mix it. After that add salt and yogurt and mix well. After that add some water and mix it. Now the mixture seems to be very thick, then add some more water and mix it. Now keep this mixture in the side for 20 minutes.
★ Now add the baking soda and finely chopped coriander leaves in the mix.
★ Now put water in the idli cooker and put it on the gas. Now add oil in the Idli Hook and fill it in Idli mixture and place it in the idli cooker and cook the cooker’s duckpan and cook in steam for 10 minutes. After that, remove the decoction after 5 minutes and remove it in Idli plate. Prepare hot hot bread idli.