Cookery

Banana Burfi

  • 5 chopped banana
  • 100 gm sugar
  • 1/4 cup butter
  • 1 teaspoon crushed pistachios
  • 1/4 cup milk powder
  • 1 tablespoon cocoa powder
  • 1 teaspoon crushed lightly cashews
  • 50 gm ghee
  • 5 chopped banana
  • 100 gm sugar
  • 1/4 cup butter
  • 1 teaspoon crushed pistachios
  • 1/4 cup milk powder
  • 1 tablespoon cocoa powder
  • 1 teaspoon crushed lightly cashews
  • 50 gm ghee

How to make Banana Burfi

  • Step 1 To make this delicious Navratri special recipe, heat 1 tsp ghee in a pan over moderate flame. Add crushed pistachios and cashews to the pan. Lightly fry them till they turn golden in colour.
  • Step 2 Now take another heavy bottomed pan and heat it over medium flame. Add the remaining ghee and the bananas in it. Mix well. Add sugar and stir well. After a minute, add cocoa powder, milk powder and butter. Reduce the flame and gently stir till all ingredients are evenly combined.
  • Step 3 When the mixture starts to leave the sides of the pan and the bananas are well mashed, remove and transfer to a greased plate. Allow it cool. Before the mixture hardens completely, cut it into desired shapes and garnish with cashewnuts and pistachios.
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