Cookery

Chocolate Pudding Cake

Ingredients

All Purpose flour/Maida – 1 cup (250ml)
Sugar – 3/4 cup
Cocoa powder – 1/2 cup
Baking powder – 2 tsp
Salt
Melted Butter – 1/2 cup
Milk – 1/2 cup
Vanilla Essence – 1 1/2 tsp

For Topping
Sugar – 1 cup
Cocoa powder – 1/2 cup

Method:
1.Dry Ingredients – Combine All Purpose flour/Maida, Sugar, Cocoa powder, Baking powder & Salt. Keep the dry ingredients aside.
2. Wet Ingredients – Whisk Melted Butter, Milk & Vanilla Essence.
3. Blend Dry & Wet Ingredients until smooth dough consistency.
4. Toppings – Whisk Sugar & Cocoa powder.
5. Spread it evenly the dough in an Oven proof casserole (no need to grease). 6. Spread the toppings evenly & pour the hot water (Do not mix).Preheat oven at 180 for 10 to 15 minutes.
7. Bake 30 to 35 minutes (till the center sets).
8. Take out of the oven & let stand 15 to 20 minutes.
9. Spooning sauce from bottom of pan over top. Serve with Ice cream

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