Christmas Plum Cake

Ingredients Of Christmas Plum Cake

  • 750 Gram Mixed dry fruits (raisins, black currants, cranberries, sultana, prunes, figs)
  • 200 Ml Rum
  • 1 Zest of lemon
  • 1 Zest of orange
  • 1/4 tsp Clove powder
  • 1/2 tsp Ginger powder
  • 1/2 tsp Cinnamon powder
  • 50 Gram Tuti fruity
  • 250 Gram Butter
  • 200 Gram Brown sugar
  • 1/2 tsp Baking powder
  • 100 Gram Almond powder
  • 1 tsp Vanilla essence
  • 4 Eggs
  • For decoration Icing sugar
  • For decoration (small santa, mini reindeers) Christmad toppings

How to Make Christmas Plum Cake

  • 1.Put all the dry fruits in a pan.
  • 2.Now add the rum and let it boil.
  • 3.Cover the pan and keep aside overnight to let it cool and the fruits to soak in brandy.
  • 4.Next morning, pre heat oven to 170 degrees. Now sift maida, baking powder and almond powder in a bowl. Add in all the spice powders and sift again.
  • 5.In a pan, beat eggs well.
  • 6.In another deep bowl, cream butter and brown sugar together. Add lemon and orange zest.
  • 7.Add in the beaten eggs and mix everything thoroughly. Pour vanilla essence and mix again.
  • 8.Now add the sieved powder mix and whisk thoroughly.
  • 9.Add tooti fruity and whisk more, followed by the soaked dry fruits.
  • 10.Pour some orange juice and whisk well.
  • 11.Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes.
  • 12.When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.
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