Cookery

Spinach Corn & Cheese Momos

Servings – 2 – 3

INGREDIENTS
All purpose flour – 155 grams
Salt – 1/2 teaspoon
Water – 90 milliliters
Spinach – 70 grams
Olive oil – 1 teaspoon
Garlic – 1 teaspoon
Sweet corn – 80 grams
Salt – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Mixed herbs – 1/2 teaspoon
Chilli flakes – 1/2 teaspoon
Processed cheese – to taste

PREPARATION
1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 90 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 1 – 2 hours.
3. Take 70 grams spinach and cut it into long thin strips. Keep aside.
4. Heat 1 teaspoon olive oil in a pan, add 1 teaspoon garlic and saute until it turns golden brown in color.
5. Then, add 70 grams spinach, 80 grams sweet corn and mix it well.
6. Cook for 3 – 5 minutes on medium heat.
7. Now, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon mixed herbs, 1/2 teaspoon chilli flakes and mix it well.
8. Remove it from heat and keep aside.
9. Take a ball from dough and flatten it with the help of a rolling pin.
10. Cut out a circle from it.
11. Add some prepared mixture on top of it.
12. Add some processed cheese on it.
13. Shape it into momos.
14. Place the momos in a steamer and steam for 10 – 15 minutes.
15. Remove it from the steamer.
16. Serve hot with momos chutney.

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