- 8 medium zucchini
- 6 medium carrot
- 4 large tomato
- 12 medium mushroom
- 4 cloves garlic
- 2 large cheese cubes
How to make Stuffed Zucchini
- Step 1 To start with, carefully carve out the thin layer of the top of the zucchini from its length with a knife. Then, using a spoon, scoop out the contents of the zucchini and keep aside.
- Step 2 Slice the mushrooms, cut the carrots into thin julienne, mince the garlic, finely dice the onions, crush the tomatoes and grate the cheese.
- Step 3 Now, pre-heat the oven at 180 degree Celsius. Then, put a frying pan on the medium flame and heat oil in it. Add the prepped contents and the centre of the zucchini to it, after the oil is hot enough. After some slight stirs, and the tomatoes.
- Step 4 Once, the mixture is ready, add it to the zucchinis’ centre. Repeat the process. Once all the zucchinis are stuffed, place them on the tray and toss it in the oven to bake it for 20 minutes. Then, add the cheese and put it in the oven again for minutes to turn it golden brown.
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