Thai Red Curry Recipe

  • 5 baby corn
  • 1 cup mushroom
  • 1 1/2 tablespoon vegetable oil
  • 1 1/2 tablespoon vinegar
  • 3 Thai red chili
  • black pepper as required
  • salt as required
  • 1 eggplant/ brinjal
  • 2 broccoli
  • 1 1/2 tablespoon soy sauce
  • 2 teaspoon sugar
  • 2 cloves garlic
  • 9 leaves basil
  • 1 large tomato

How to make Thai Red Curry

  • Step 1 Grind the thai red chilli, garlic cloves, basil leaves and black pepper in a grinder to a fine paste. Now, take a glass bowl, pour oil and place it in the microwave for 50 seconds. Take it out from the microwave and then add thai chilli paste to it. Mix it with a spoon and again place it in the microwave for 3 minutes.
  • Step 2 Take this bowl out from the microwave and keep aside. Chop the brinjal, broccoli, and mushrooms in a bowl. Add baby corns to it, cover this bowl and microwave it for 9 minutes.
  • Step 3 After a while take this bowl out of the microwave and add soy sauce, vinegar, salt and sugar to it. Place this bowl inside the microwave and cook for 6-7 minutes. Your Thai Red Curry is now ready. Serve it with steamed rice or noodles.
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