Chocolate May Help Keep Brain Healthy Sharp In Old Age

Eating chocolate can improve the cognitive skills of the elderly. This can remove their memory and other mental disturbances. One research says that the reason for the benefits of chocolate is the coca bean present in it, which is its main ingredient and is a good source of fluvonols. Fluvonoles is a kind of natural element that protects the nerves.
Research has shown that in the elderly people who take coca fluonnols regularly, their normal cognition, meditation and memory work improved. Valinita Soki of the Alquilva University of Italy said that this research suggests the use of Coca-Falavanos for improving the cognitive ability of the elderly, over time .3

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